A La Carte Menu

Available from 12 noon till late

Our à la carte menu provides a variety of dishes for Japanese cuisine novices as well as the more experienced diners. Our Teppanyaki meals have been specially put together using fresh ingredients and cooked uniquely on the teppan hot plates. It is highly recommended for our guests to sit at the teppanyaki bar, enabling our chefs to entertain and cook the teppanyaki meal right in front of your eyes. Please let us know during reservation if you are booking for teppanyaki. We will try our very best to fit you at the teppanyaki seats – it can be very popular, especially during weekends!

Download A La Carte Menu

APPETISERS
ROBATA-YAKI
The word originates from yaki-tori, which stands for grilled skewered chicken. It gradually transformed into different grilled meat, seafood and vegetable dishes.
1. YAKITORI £5.90
Two succulent grilled chicken skewers coated in teriyaki sauce.
2. GYU SUMIBIYAKI £5.90
Two grilled skewers of tender beef fillet chunks marinated in teriyaki sauce and served with sesame sauce.
2a. KATSU YAKI £5.90
Two grilled skewers of tender pork loin marinated in teriyaki.
3. IKA SUMIBIYAKI £5.90
Two skewers of grilled squid cake.
4. BARBEQUE BEEF ROLL £5.90
Sliced barbequed sirloin steak wrapped around fresh asparagus.
5. SPARE RIBS YAKI £5.90
Grilled spare ribs topped with tsubu miso sauce with salad.
6. GRILLED KING PRAWN £6.90
Grilled jumbo king prawn topped with chef’s special sauce and mozzarella cheese.
7. HOKKAIDO SCALLOP £6.90
Grilled scallop topped with special sauce and mozzarella cheese.
8. GINDARA SAIKYO MISO YAKI £10.90
Japanese black cod, grilled and topped with miso paste.
9a.MUSSELS IN DYNAMITE SAUCE £5.90
Infused with garlic topped with bacon bits.
10. VEGETABLE YAKI *V £5.90
Grilled aubergine and mushroom topped with tsubu miso sauce with salad.
11. NASU DENGAKU *V £6.40
Half an aubergine grilled and topped with a sweet honey miso paste.
JAPANESE TAPAS
*V Suitable for vegetarians
12. MISO SOUP *V £2.90
Light dashi soup flavoured with miso paste, tofu and wakame seaweed, garnished with spring onion.
12a. SEAFOOD MISO SOUP *V £3.50
Light dashi soup flavoured with miso paste, assorted seafood and wakame seaweed, garnished with spring onion.
13. EDAMAME *V £3.90
Freshly steamed, lightly salted green soya bean pods. (Eaten by squeezing the succulent beans from the pod)
14a. KAISO SALAD £4.90
Variety of lettuce and seaweed with Japanese Salad Seasoning.
15. SOFT SHELL CRAB SALAD £6.90
Deep fried soft shell crab served on a bed of salad, dressed with MoonSha salad dressing.
17. YASAI GYOZA (5 pieces) *V £5.90
Shallow fried vegetable dumplings.
18. GYOZA (5 pieces) £5.90
Shallow fried pork and vegetable dumplings.
TEMPURA & AGEMONO
Selection of meat, seafood or vegetables deep fried in a light tempura batter, served with tempura dipping sauce.
*V Suitable for vegetarians
22. EBI TEMPURA £5.90
Three deep-fried king prawns in tempura batter.
23. KANI TEMPURA £6.90
Deep-fried soft shell crab in tempura batter.
23a. MUSSEL TEMPURA £5.90
Deep fried mussel in tempura batter.
24. CHICKEN TEMPURA £5.90
Deep-fried strips of chicken in tempura batter.
26. VEGETABLE TEMPURA SET *V £4.90
A selection of fresh vegetables deep fried in tempura batter.
27. TEMPURA SET £7.90
A selection of seafood, chicken and vegetables deep fried in tempura batter.
28. AGEDASHI TOFU *V £6.90
Silky tofu in a light batter, garnished with seaweed.
29. HOTATE FRY £6.90
Deep-fried scallops in bread crumbs, served with Japanese mayonnaise.
30. MIXED SEAFOOD PLATTER £13.90
Deep-fried soft shell crab, king prawns, salmon, cuttlefish and fresh seasonal vegetables.
ZENSAI
A selection of MoonSha special appetisers.
31. PEPPERCORN SALMON £8.90
Medium grilled salmon in black peppercorns with Japanese vinegar.
32a. SPICY PEPPER SQUID £8.90
Squid in thin batter, deep fried in spicy salt and pepper.
33. HOT CHILLI KING PRAWNS £8.90
Grilled king prawns with a hint of garlic and chilli.
34. PEPPERCORN BEEF TATAKI £8.90
Medium grilled beef in black peppercorns with Japanese vinegar.
34a. MIXED KATSU (TORI & KATSU) £7.90
Deep fried chicken and pork in crispy coating served with tonkatsu sauce and Japanese mayo.
SUSHI
Sushi consists of vinegared rice accompanied by a selection of choice ingredients: vegetables, eggs, tofu, prawn and fish – cooked or raw!
NIGIRI SUSHI
A bite-sized bed of rice topped with a slice of raw fish or any of the below:
(2 pieces of sushi per portion)
*V Suitable for vegetarians
36. MAGURO (Tuna) £3.60
37. SAKE (Salmon) £3.30
38. HAMACHI (Yellow tail) £3.90
39. SUZUKI (Sea bass) £3.10
40. TAKO (Cooked octopus) £3.10
41. IKA (Squid) £3.10
42. TOMYUM SQUID (Cooked squid) £3.10
43. UNAGI (Grilled eel) £3.60
44. IKURA (Salmon roe) £3.60
45. TOBIKO (Flying fish roe) £3.60
46. HOKKIGAI (Cooked clam) £3.60
47. AMA EBI (Sweet prawn) £3.60
48. EBI (Cooked prawn) £3.60
49. INARI (Cooked sweet tofu) *V £3.10
50. TAMAGO (Cooked egg) *V £3.10
51. CRAB STICK COCKTAIL (Cooked) £3.60
51a. SEARED BEEF £3.50
51b. ASSORTED NIGIRI (salmon, tuna, tamago) £4.50
TEMAKI SUSHI
Cone shaped hand roll of crispy seaweed filled with vinegared rice and a choice of filling:
52. CALIFORNIA £3.90
Avocado and cooked prawn hand roll
53. TOBIKO & EBI TEMPURA £3.90
Prawn tempura and tobiko hand roll.
53a. SOFT SHELL CRAB £4.30
Soft shell crab and tobiko hand roll.
54. ASPARAGUS & AVOCADO £3.60
Asparagus and avocado hand roll.
55. UNAKYU £3.90
Sea eel and cucumber hand roll.
56. PRAWN & ASPARAGUS SALAD £3.60
Prawn and asparagus hand roll.
57. SPICY MAGURO £3.90
Spicy tuna tartare hand roll.
58. SAKE & AVOCADO £3.60
Salmon and avocado hand roll.
MAKIMONO SUSHI
Japanese vinegared rice with a choice of fillings, rolled and wrapped in seaweed then cut into bite-sized pieces. (6 pieces per portion unless otherwise specified)
59. GRILLED BEEF MAKI £6.50
Four pieces of asparagus and grilled beef roll.
59a. SPICY TORI ISO £6.50
Deep fried chicken and tobiko roll.
60. TEKKA MAKI £5.50
Tuna maki roll.
61. SAKA MAKI £5.50
Salmon maki roll.
62. SPICY MAGURO MAKI £5.50
Spicy tuna maki roll.
63. SPICY SAKE MAKI £5.50
Spicy salmon maki roll.
64. KAPPA MAKI £4.50
Cucumber maki roll.
65. OSHINKO MAKI £4.50
Pickled radish maki roll.
66. AVOCADO MAKI £4.90
Avocado maki roll.
67. CALIFORNIA MAKI £9.90
Crab stick, avocado, egg & cucumber maki roll, covered in tobiko.
68. EBI TEMPURA MAKI £10.90
Prawn tempura with tobiko roll.
69. FUTO MAKI £10.90
Deep fried soft shell crab, avocado and tobiko roll.
69a. RAINBOW MAKI £13.90
Assorted fish salmon, tuna, sea bass, crabstick and avocado roll.
69b. DRAGON MAKI £14.90
Unagi, crabstick, tobiko and avocado roll.
Our luxurious selection of delicious nigiri sushi and makimono sushi sets.
70. SPICY SELECTION £9.90
Two pieces of tom yum squid nigiri sushi and six pieces spicy tuna maki.
71. MOONSHA SUSHI TASTER £11.90
One piece of tuna, salmon, prawn nigiri – plus six pieces of California maki.
72. MOONSHA VEGETARIAN SUSHI TASTER *V £9.90
Two pieces of egg and inari sushi-plus six oshinko maki.
73. MOONSHA SUSHI PLATTER DELUXE £23.90
Six pieces of nigiri sushi, three pieces of tekka maki, three pieces of saka maki and six pieces of California maki.
SASHIMI
In Japan, the consumption of raw fish has been a tradition since ancient times. Namasu, or the eating of thinly sliced raw fish dipped in a vinegared base sauce, is a typical example. However, the better-known sashimi has been popular only since the 17th century – its popularity increasing as the general consumption of soy sauce increased.
Delicately sliced raw fish of the utmost freshness and quality is eaten after being dipped in soy sauce flavoured with a small amount of grated wasabi, which is similar to horseradish.
74. TUNA SASHIMI £8.80
(6 pieces)
75. SALMON SASHIMI £7.80
(6 pieces)
76. TUNA AND SALMON £12.80
(8 pieces)
77. HAMACHI SASHIMI £13.80
Yellow tail sashimi (6 pieces)
78. AMA EBI SASHIMI £8.50
Prawn sashimi (6 pieces)
79. HOKKIGAI SASHIMI £9.80
Arctic surf clam sashimi (8 pieces)
80. OCTOPUS SASHIMI £7.80
(6 pieces)
SASHIMI MORIWASE
Our selection of the finest cuts of delicious raw seafood.
81. MOONSHA SASHIMI TASTER (8 pieces) £11.90
Assorted sashimi, 2 pieces each of salmon, tuna, ebi and octopus.
82. MOONSHA SASHIMI DELUXE (20 pieces) £25.90
Assorted sashimi, 4 pieces each of salmon, tuna, ebi, octopus and hokkigai.
82a. MOONSHA KINGDOM (22 pieces) £29.90
Assorted selection of sushi and sashimi platter.
83. ABSOLUTE MOONSHA (40 pieces) £43.90
Our luxurious selection of sushi and sashimi platter.
BENTO BOXES
Each box contains a completed nutritious meal, beautifully packed in the compartments of the bento box. All meals are served with miso soup, fresh salad and steamed rice.
*V Suitable for vegetarians
84. BEEF TERIYAKI £14.80
Grilled sirloin steak in teriyaki sauce.
85. CHICKEN TERIYAKI £14.80
Grilled chicken fillet in teriyaki sauce.
86. SALMON TERIYAKI £14.80
Grilled salmon fillet in teriyaki sauce.
87. TONKATSU £14.80
Deep-fried pork cutlet.
88. KAMO DUCK £14.80
Fried duck breast in plum sauce.
89. GRILLED EBI £14.80
Grilled king prawns in a fruity sauce.
90. TEMPURA £14.80
Deep fried king prawns and vegetables in light tempura batter, served with tempura dipping sauce.
91. UNAGI KABAYAKI £15.80
Grilled sea eel.
93. VEGETABLE KARE *V £13.80
A selection of vegetables in Japanese curry sauce.
94. ASPARAGUS & MUSHROOM *V £13.80
Grilled asparagus and mushroom in teriyaki sauce.
DONBURI
Japanese dish of fish, meat or vegetable served over rice.
95. KATSU-DON £8.50
Grilled pork chop with vegetable on rice.
96. UNAGI-DON £9.00
Grilled eel on rice.
97. SPARE RIBS YAKI-DON £8.50
Grilled spare ribs topped with vegetable on rice.
98. MOONSHA ROAST DUCK-DON £8.50
Roast duck topped with vegetable on rice.
98a. CHILLI EBI-DON £9.00
King prawn in sweet chilli sauce on rice.
98b. FUJI STEAK-DON £12.90
Calf fillet of beef in Fuji sauce.
RAMEN & UDON
Big bowls of Japanese noodles in light flavoured soup.
Ramen – Thin noodles Udon – Thick noodles
*V Suitable for vegetarians
100. SEAFOOD RAMEN or UDON £8.90
Noodles in soup, topped with king prawns, fish cake, scallop, squid, seasonal greens and wakame seaweed garnished with spring onion.
101. YASAI RAMEN or UDON *V £7.50
Noodles in soup, topped with seasonal greens and wakame seaweed.
102. CHICKEN RAMEN or UDON £8.50
Noodles in soup, topped with slices of grilled chicken fillet and seasonal greens.
103. DUCK TOM-YUM RAMEN or UDON £8.90
Sliced roast duck breast with vegetable, fresh chillies and herbs on a bed of noodle.
104. BEEF RAMEN or UDON £8.50
Noodles in soup, topped with slices of grilled sirloin steak and seasonal greens.
YAKI SOBA
Japanese buckwheat noodles stir fried with mixed vegetables and served with your choice of the following:
*V Suitable for vegetarians
107. TORI £8.50
(sliced chicken)
108. BEEF £8.50
(sliced beef)
109. DUCK BREAST £8.90
(sliced duck breast)
110. SEAFOOD £8.90
(king prawns, squid)
111. YASAI *V £7.90
(mixed vegetables)
KARE RICE
Japanese curry dishes served with hot steamed rice.
112. TONKATSU KARE £8.00
Deep fried pork cutlet served with Japanese curry.
113. TORI KARE £8.50
Chicken curry.
113a. DUCK KARE £9.50
Deep fried duck breast served with Japanese curry.
113b. BEEF KARE £8.50
Beef curry.
114. SEAFOOD KARE £9.80
Seafood curry. King prawn, squid, scallop.
115. YASAI KARE £7.80
Mixed vegetable curry.
TEPPANYAKI
This is the unique culinary art where highly skilled chefs prepare and cook the finest ingredients right before your eyes. All of the dishes are served with fried rice and grilled vegetables. This is a leisurely meal cooked and served in stages, so please enjoy each item as it is served. Forget about tradition!
TEPPANYAKI A LA CARTE
*V Suitable for vegetarians
SEAFOOD
116. Whole Lobster Tail £25.00
117. Tiger Prawns £19.00
118. Sliced Fillet of Black Cod £19.00
119. Sliced Fillet of Salmon Teriyaki £17.00
120. Scallop £18.00
121. Swordfish £18.00
122. Sliced Fillet of Sea Bass £18.00
123. Tuna Loin £18.00
MEAT
124. Fillet Steak £19.50
125. Sirloin Steak £19.50
126. Spicy Beef Fillet with Garlic £19.50
128. Fillet Steak Teriyaki £19.50
129. Sweet Chill Pork £18.50
130. Chicken Teriyaki £18.50
131. Spicy Chicken £18.50
133. Duck Breast in plum sause £19.50
SIDE ORDERS
134. Teppanyaki Seasonal Vegetables *V £5.50
135. Teppanyaki Egg Fried Rice *V £4.80
136. Teppanyaki Beef Fried Rice £8.90
137. Teppanyaki Chicken Fried Rice £8.90
138. Teppanyaki King Prawn Fried Rice £9.90
139. Japanese Steamed Rice *V £3.90
140. MoonSha Sauté Potatoes *V £3.80
141. MoonSha Salad *V £3.50
TEPPANYAKI SET DINNERS
Prices are per person
*V Suitable for vegetarians
A. UME SET *V £22.90
• Miso soup
• Seaweed ball skewers
• Teppanyaki Japanese tofu, oyster mushrooms and courgettes
• Vegetable Gyoza dumplings
• Teppanyaki egg fried rice
B. MATSU SET £26.90
• Miso soup
• Katsu yaki
• Teppanyaki salmon, fresh chicken, tiger prawns, seasonal vegetables
• Teppanyaki egg fried rice
C. SAKURA SET £32.90
• Miso soup
• Katsu yaki
• Teppanyaki fillet steak, fillet of seabass, scallops, seasonal vegetables
• Teppanyaki egg fried rice
D. NIKU SET £35.90
• Miso soup
• Katsu yaki
• Teppanyaki fillet steak, pork, teppanyaki duck, seasonal vegetables
• Teppanyaki egg fried rice
E. SUMO SET £41.90
• Miso soup
• Katsu yaki
• Teppanyaki half lobster tail, fillet of sea bass, fillet steak, seasonal vegetables
• Teppanyaki egg fried rice
F. SUPER SUMO SET £49.90
• Miso soup
• Katsu yaki
• Teppanyaki half lobster tail, scallop, salmon, Japanese black cod, seasonal vegetables
• Teppanyaki egg fried rice
G. ULTIMATE MOONSHA £49.90
• Miso soup
• Katsu yaki
• Teppanyaki half lobster tail, tiger prawns, salmon, fillet steak, fresh chicken, seasonal vegetables
• Teppanyaki egg fried rice
H. FLAMING TEPPANYAKI SET
DINNER for two only		 £66.90
• Miso soup
• Katsu yaki
• Hot chill ebi
• California maki
• Teppanyaki whole lobster tail, tiger prawns, salmon, fillet steak, fresh chicken, seasonal vegetables
• Teppanyaki egg fried rice
• Bottle of Ozaki Dry 330ml
*V Suitable for vegetarians
Please ask our staff for our recommended seasonal dishes.
Please note that some dishes may contain nuts and soya products. Please notify our staff if you are allergic to any ingredients. Whilst every care is taken to remove fish bones, there may still be some present. A 10% service charge will be added for parties of 6 or more persons.